The Mitchell Menu

The Mitchell offers a thoughtfully curated menu that blends classic cocktail craftsmanship with elevated small plates, creating a refined yet approachable experience. Guests can expect a selection designed to complement the bar’s intimate, jazz-infused ambiance, where each sip and bite invites moments of calm and connection.

The cocktail offerings range from inventive creations like the Be Gentle, It's My First Time — a fresh, lightly sparkling gin-based drink — to timeless favorites such as the Strawberry Lemon Drop Martini and the Pink Negroni. Whiskey enthusiasts will find carefully chosen options, including rare rums and bourbons like Kentucky Owl, ideal for savoring slowly as the evening unfolds.

On the food side, the menu features distinctive small plates that pair beautifully with the drinks and mood. Fresh oysters on the half shell and escargots in pastry provide elegant bites that enhance the rhythmic background of live jazz. Dishes like steak tartare, scallops, and even frog legs bring a sense of culinary creativity without overwhelming the relaxed pace of the bar.

Many enjoy these menu items during happy hour, cozy jazz nights, or leisurely weekend evenings when the atmosphere encourages lingering conversations and shared experiences. The blend of thoughtfully sourced ingredients and well-balanced drinks helps foster a setting where everyday moments feel a little more special.